Hard to believe a Temptations disaster hasn’t happened on air yet.
5 Likes
Holy Moly, Diva, if something really was on fire, you’d have to move quicker than that!
4 Likes
Yea, he’s in full on panic and danger mode with those fire blankets.
4 Likes
I’ve seen Diva get more worked up over not getting sold out items off the set than he is over those demo fires.
Annnnd (as he would say) can anyone explain why he always has one of his giant catcher’s mitt hands splayed out in front of him when he’s describing an item? It’s like he can’t talk without the hand.
4 Likes
I just saw Diva in profile, eating, on ITKWD, and his belly shows he’s definitely regained most if not all of the weight he lost.
4 Likes
I don’t know if it was the same show I saw a short while ago, but those bacon wrapped stuffed chicken parm things looked delicious! Not $14 apiece delicious though LOL
I noticed they’ve been comparing these food prices to what you’d pay in a restaurant. Ah, no. I want to compare to similar items I’d cook at home. Ridiculous.
3 Likes
I have the TV on mute and just looked up. Diva was making a big production of blocking the view of Jeanine’s (?) backside as she turned to get something from the oven. The LnL lady. I’ve seen him do that once before with her, but not with any other OAP. What’s up with that ?? 
2 Likes
Hiding her plumber crack? 
2 Likes
I saw him stand in front of Terra Tempty waving his arms and moving back and forth sideways while she was bending down to get something out of the oven. (to protect her modesty) Did he do it again during the LnL show also? He is getting more and more strange. For how many years have OAPs and hosts bent down to remove something from the oven. He just noticed today??
2 Likes
The bacon wrapped chicken breasts may be $14 each, but unless you’re a huge eater you can get two meals out of one. $7 per meal might still be a little high, but considering how high priced cheese is lately, maybe not so bad.
I think this is one of those cases where making these yourself from scratch would be more expensive.
2 Likes
Rachel is so much better than David , sad but true
his schtick is dated and old
Q needs to kicked into the 2020s not the Leave it Beaver world they think we are in
4 Likes
I tuned in briefly about an hour ago and Diva was standing in front of a large offering of croissants as he repeatedly coughed into his fist, and you just know those flying particles were crash landing all over the food items. I knew that it was only a matter of time before he placed those germ ridden paws on the food, so I switched the channel rather than bear witness to the Germ-O-Rama Festival. 
Why didn’t the Himbo step away from the camera, cough into his elbow, and excuse himself to wash and sanitize those bear claws? No standards left at the QVC School of Appropriate Behavior & Safe Health Guidelines.
5 Likes
But the croissants presentation gave him the opportunity to brag about his trip to France!
Which is not quite as ancient as mentioning today that KitchenAid Tina won the Pillsbury bakeoff: IN 2012!
8 Likes
I thought they looked delicious, too, but there are a lot of negative reviews that the chicken is very dry and tasteless.
1 Like
Does Dave do TicToc presentations? I don’t do TT, but supposedly Q is selling well there? His approach does seem geared to the older grandmas/viewers.
That’s an excellent point.
Oof. Was hoping the bacon would minimize that.
I sometimes make a “malibu chicken” type thing. Kinda like cordon bleu but topped instead of stuffed. I sear the chicken breast in a pan with and then bake it. At some point in the baking process, I throw a slice of ham and swiss cheese on there. So… good.
I’ve noticed during some of David’s coffee talk chats if he coughs or sneezes he immediately reaches for the hand sanitizer…then while on air he just lets the germs fly everywhere
I haven’t had the chicken parm version of the Family Farms bacon wrapped chicken but have tried the cordon blue and Family Farms bacon wrapped stuffed pork. Found the chicken moist and tasty and the pork too. The one issue I had was that you must turn the chicken or pork upside down halfway through the cook period. If you don’t the bacon on the bottom doesn’t get crispy enough and the meat is a little less flavorful.
1 Like
I was wondering if some of the bad reviews came from people who didn’t cook it properly. I just checked the instructions online and it says exactly what you said:
“Cook for approximately 50 minutes, flipping halfway through the cooking time to ensure even crisping of the bacon on all sides.”